To Eat

ANTIPASTO 8

olives, house pickles, cheese curds, chorizo

 SALT COD CROQUETTES 13

parsley aioli, grilled lemon

 SPANISH SARDINES 12

pickles, caper mustard, buttered toast

 POMMES FRITES 6

garlic, lemon, thyme, roasted tomato aioli

 ARUGULA SALAD 8

sandbox organics arugula, parmesan, pine nuts, pears

 CAPRESE SALAD 13

sandbox organics tomatoes, di stefano burrata, basil olive oil

 GRILLED ASPARAGUS 12

eggplant & squash puree, frisee, black truffle vinaigrette

 WEBSTER’S BURGER 15

double steak & bacon patty, cheddar, dijonnaise, fries

 MEATBALLS 12

spanish-style, ground pork, romesco sauce

 MUSHROOMS AL AJILLO 12

garlic, brown butter, sherry, parsley

 SICILIAN STYLE WHITEFISH 15

whitefish, capers, olives, potatoes, spicy tomato sauce

 MOROCCAN-SPICED GRILLED CHICKEN 24

smashed potatoes, lime

 HOUSE MADE CHARCUTERIE

with pickles & stone ground mustard

 Lonza 8

Ham Terrine 7

Tête de cochon 7

CHEESE

with house made jams

 L’Amuse Gouda, Holland (raw cow) 7

Good Thunder, MN (cow) 8

Cave Aged Marisa, WI (sheep) 8.5

Maxx Extra, Switzerland (raw cow) 7

Kenny’s Farmhouse Blue, KY (cow) 7

Miette, Bloomsdale MO (goat/sheep) 8.5

Selection of any three 20

DESSERTS

Bang Bang Pie 6