Position: Bartender

Year started at Webster’s: May 1999

Wine regions visited:  USA (Napa, Sonoma, Michigan), Greece (Amyndeo, Velvendos, Patras, Naoussa, Nemea, Santorini, Mantinia) – and all the Webster’s staff trips in spirit

Area of expertise: No particular area, but always excited to try and learn about different wines and regions

Other interests: Great food, wine and music.