Position: Bartender, Art director

Year started at Webster’s: May 1999

Wine regions visited:  USA (Napa, Sonoma, Michigan), Greece (Amyndeo, Velvendos, Patras, Naoussa, Nemea, Santorini, Mantinia) – and all the Webster’s staff trips in spirit

Area of expertise: No particular area, but always excited to try and learn about different wines and regions

Favorite wine currently on the list at Webster’s, and why: We have too many amazing wines on the list for me to choose a favorite!

Other interests: working with local artists, coordinating art showings and events. Also into great food, wine and music.