Bonhomie means conviviality and a pervasive sense of jovial camaraderie. It is the stories that we tell one another that connect us and enhance our life’s experiences, our appreciation of our fellow human’s endeavors and the world we live in. Emerging from 15 years of working in food and wine in New York and New Jersey, Charles Woods began his own boutique company in 2008 with the mission to find traditional estates in France, Italy and Germany who produce wine that sing of their origins. He believes in wine sourced from small farmers who do things by hand, value the wines birth in the vineyard and with a deep connection to their regional traditions. While not content with the term ‘natural wine,’ for its vagueness and broad connotations, Charlie prefers to let the wines and the producers tell the story themselves, and that they do.
Please join us as we host Charles and pour a selection from his Burgundy portfolio at special pricing.
Thursday December 10th 7-11 pm
No cost for admission, price is based solely on consumption.